Product Overview
Stevia RA 70% is a stevia-derived sweetener extracted from the leaves of Stevia rebaudiana. Per the Certificate of Analysis for this product, it is standardized to a minimum of 70% Rebaudioside A, the steviol glycoside that gives this product its name, within a total steviol glycoside content of at least 90%. It gives formulators a plant-derived, high intensity sweetening ingredient suited to reduced sugar and lower calorie formulations.
Supplied by EZ Elements as a white powder, Stevia RA 70% is soluble in both water and ethanol. As a mid-purity grade, it offers a more accessible entry point into stevia-based sweetening compared to ultra-high purity Reb A grades, while still delivering a plant-derived sweetening option formulators can build around.
Why It Is a Practical Choice for Sugar Reduction
Stevia RA 70% has a clear role to play for formulators balancing performance, cost, and label positioning.
- Negligible calories. As a stevia-derived sweetener, it contributes sweetness at a very low use level relative to sugar, supporting reduced sugar formulation goals.
- Processing considerations. As with any high intensity sweetener, performance under heat and across a range of pH conditions can depend on the specific formulation and processing method, so we recommend evaluating stability within your own application.
- A more accessible entry point into stevia sweetening. Compared to ultra-high purity Reb A grades (95% and above), the 70% grade offers a more approachable price point for formulators working on cost sensitive or blended sweetener systems.
- Works well in blended sweetener systems. Many formulators’ pair stevia with other high intensity or bulk sweeteners to balance sweetness onset, mouthfeel, and taste, rather than relying on stevia alone.
- A recognizable, plant-derived label claim. Stevia remains one of the most consumer recognized plant-derived sweeteners on the market, supporting reduced sugar product positioning.
Key Features & Benefits
- Extracted from the leaves of Stevia rebaudiana, standardized to a minimum of 70% Rebaudioside A within a minimum 90% total steviol glycoside content, per the Certificate of Analysis.
- Negligible caloric contribution at typical use levels, supporting reduced sugar formulations.
- Soluble in both water and ethanol, per the Certificate of Analysis.
- A more accessible alternative to ultra-high purity stevia grades, suited to cost conscious and blended sweetener formulations.
- Supplied as a consistent powder for formulation dosing.
A Note on Taste Profile
Taste profile and any residual aftertaste associated with stevia extracts can vary depending on the formulation, use level, and how the sweetener is combined with other ingredients. Formulators evaluating Stevia RA 70% against higher purity grades, such as RA95 or RA97, should assess taste directly within their own application rather than relying on purity level alone. For general purpose sweetening or blended sweetener systems, RA70 offers a plant-derived option worth evaluating alongside other sweeteners.
Applications
Stevia RA 70% is used across formulation categories served by EZ Elements, anchored by food and beverage applications.
- Beverages, including flavored waters, teas, and functional drinks, as part of a reduced sugar strategy
- Baked goods and confectionery formulations
- Dairy and dairy alternative products, including yogurt and flavored milk formulations
- Sauces, condiments, and reduced sugar products
- Tabletop sweetener blends and general-purpose sugar reduction formulations
Technical Specifications
| Property | Specification (per Certificate of Analysis, Batch M-9070-2601004) |
| Common Name | Stevia Extract |
| Country of Origin | China |
| Total Steviol Glycosides (dried basis, HPLC) | Minimum 90.00% (batch result: 91.08%) |
| Rebaudioside A (HPLC) | Minimum 70.00% (batch result: 70.25%) |
| Appearance | White powder form |
| Odor | Characteristic |
| Solubility | Freely soluble in water and ethanol |
| pH (1 in 100 solution) | 4.5 to 7.0 |
| Loss on Drying (105°C, 2h) | Less than 5.0% (batch result: 4.69%) |
| Total Ash | Less than 1% |
| Shelf Life | 3 years from production date when stored in original, sealed packaging |
| Storage | Cool, dry, ventilated place |
| Regulatory Status | Steviol glycosides are permitted for use as a sweetener in food and beverages in Canada under applicable Health Canada regulations; confirm current permitted use levels and category restrictions for your specific application. TDS, COA, and SDS available on request. |
Why Choose EZ Elements as Your Supplier
EZ Elements supplies Stevia RA 70% with batch documentation and Certificate of Analysis, supporting food and beverage manufacturers across Canada.
- Full documentation including Technical Data Sheet (TDS), Certificate of Analysis (COA), and Safety Data Sheet (SDS)
- Batch tested Rebaudioside A and total steviol glycoside content
- Available in a range of package sizes with transparent, competitive pricing
- Technical support on formulation and sweetener blending for your specific application
Safety & Storage Guidelines
- Store in a cool, dry, ventilated place, away from direct sunlight and moisture.
- Keep the container tightly sealed between uses, since stevia powder can absorb moisture and clump if exposed to humidity.
- For use in food and beverage formulations only, within applicable regulatory use levels.
- Conduct sensory and stability testing when introducing this ingredient into a new formulation.
Complete handling, first aid, and disposal instructions are provided in the Safety Data Sheet (SDS) available from EZ Elements upon request.
Frequently Asked Questions
Q1: What is Stevia RA 70% used for?
It is used as a plant-derived sweetener in beverages, baked goods, dairy products, sauces, and reduced sugar food and beverage formulations.
Q2: How does Stevia RA 70% compare to higher purity stevia grades?
Higher purity grades, such as RA95 or RA97, contain a greater proportion of Rebaudioside A. Taste profile can vary by formulation, so we recommend evaluating any grade directly within your specific application. Stevia RA 70% offers a more accessible price point for cost sensitive or blended sweetener systems.
Q3: Does Stevia RA 70% contain calories?
Stevia RA 70% contributes negligible calories at the low use levels typical of high intensity sweeteners, supporting reduced sugar formulation goals.
Q4: Can Stevia RA 70% be used in baking and beverage processing?
It is used across a range of food and beverage applications, including baked goods and beverages. As with any sweetener, we recommend evaluating performance under your specific processing conditions, since stability can depend on the formulation.
Q5: What does the total steviol glycoside content on the Certificate of Analysis mean?
Steviol glycosides are the family of sweet compounds found in stevia leaf extract, of which Rebaudioside A is one component. The Certificate of Analysis for this product confirms a minimum of 90% total steviol glycosides, within which Rebaudioside A makes up a minimum of 70%, consistent with the RA70 designation.
Q6: Where can I buy Stevia RA 70% in Canada?
Stevia RA 70% is available directly from EZ Elements in a range of package sizes, with supply options for food and beverage manufacturers across Canada. Contact our team for current pricing, documentation, and product samples.
Related Ingredients
The following EZ Elements ingredients are commonly used alongside Stevia RA 70% in sweetener and reduced sugar formulations:
- Sucralose A high intensity sweetener often blended with stevia to balance sweetness profile and reduce reliance on any single sweetening ingredient.
Order or Enquire
Looking to buy Stevia RA 70%? Contact EZ Elements for current pricing, full product documentation, and available package sizes across food and beverage formulation. This week’s Labour Day Sale offers tiered savings on qualifying orders through September 6. We supply brands, manufacturers, and formulators across Canada. Reach out today to request a sample, Technical Data Sheet, or a quote for your next project.
