Product Overview Ultra-Sperse 3 is a high-performance, cold-water-swelling (CWS) modified starch derived from tapioca, produced by Ingredion Incorporated and supplied […]
Ultra-Sperse 3: The Cold-Water-Swelling Tapioca Starch for Instant Food Applications Read More »
Product Overview ColFlo 67 is a modified food starch supplied by EZ Elements to Canadian food manufacturers, produced in the
ColFlo 67: The Modified Starch Behind Freeze-Thaw Stable Food Formulations Read More »
Product Overview Stevia RA 70% is a stevia-derived sweetener extracted from the leaves of Stevia rebaudiana. Per the Certificate of
Stevia RA 70%: A Plant-Derived Sweetener for Reduced Sugar Food & Beverage Formulations Read More »
Product Overview Xylitol is a naturally occurring sugar alcohol (polyol) found in small quantities in many fruits, vegetables, and hardwood
Product Overview Xanthan Gum is a naturally derived, high-molecular-weight polysaccharide produced through the fermentation of glucose or sucrose by the
Product Overview Sucralose is a high-intensity, non-nutritive sweetener produced through the selective chlorination of sucrose, the same sugar molecule found
Product Overview Sorbitol 70% Kosher is a clear, syrupy, liquid polyol containing approximately 70% sorbitol solids dissolved in water. It
Product Overview Sodium Citrate is the sodium salt of citric acid, a naturally occurring organic acid found in citrus fruits.
Sodium Citrate: The Secret Ingredient Behind Perfectly Melted Cheese and Smooth Sauces Read More »
Product Overview Sodium Bicarbonate, universally known as baking soda, is a white, odorless, crystalline powder with the chemical formula NaHCO3.
Sodium Bicarbonate – Baking Soda: The Food Industry’s Most Underrated Multitasker Read More »
Product Overview Sodium Benzoate is the sodium salt of benzoic acid, an organic acid that occurs naturally in cranberries, prunes,
Sodium Benzoate: A Complete Guide to This Essential Food and Beverage Preservative Read More »
