Product Overview
Corn Starch Melojel is a premium food-grade corn starch derived from dent corn (Zea mays), manufactured by Ingredion Incorporated under their TRUETRACE Identity Preserved Program a verified non-GMO traceability system ensuring grain identity preservation from field to finished product. Its INCI name is Zea Mays (Corn) Starch, its food-safe CAS number is 9005-25-8, and it is commonly referred to as cornstarch, corn flour (in UK English), or maize starch.
MELOJEL corn starch is specifically characterized by the strong, firm gel it forms after cooking and cooling a property that distinguishes it from waxy corn starches and makes it particularly well-suited for gelling applications such as confectionery, puddings, and foods where a set, sliceable texture is desired. Produced to USP (United States Pharmacopeia) standards, Melojel is a multi-industry ingredient accepted across food and beverage manufacturing, pharmaceutical excipient use, personal care formulation, industrial applications, and pet care. Its clean neutral flavor, white color, fine particle size, and reliable gelatinization behavior make it one of the most widely trusted and versatile food-grade starches available to Canadian manufacturers and small food businesses alike.
Key Features & Benefits
- Produced under Ingredion’s TRUETRACE Identity Preserved Program verified non-GMO corn starch with full traceability from source grain to finished product.
- Characterized by a strong, firm gel formation after cooking and cooling ideal for gelling, binding, and texture-setting applications across food categories.
- USP-grade specification making it suitable not only for food use but also for pharmaceutical excipient and cosmetic formulation applications.
- Clean neutral flavor and bright white color that does not alter the taste, appearance, or aroma of finished food and personal care products.
- Fine particle size providing smooth, lump-free thickening and good dispersibility in both hot and cold food processing applications.
- Excellent moisture absorption and binding properties useful as a dry binder, anti-caking agent, and moisture management ingredient across multiple industries.
- Cost-effective, widely available, and familiar to both professional food manufacturers and home food producers one of the most trusted thickening ingredients globally.
Applications
Corn Starch Melojel is used across six industry categories served by EZ Elements, reflecting its broad versatility from food kitchens to pharmaceutical manufacturing.
- Sauce and gravy thickener the most common consumer and food service application; produces smooth, glossy sauces when gelatinized in hot liquid
- Soups, chowders, and cream-style product thickening in restaurant, food service, and packaged food manufacturing
- Confectionery and candy manufacturing used in gummy candy production, Turkish delight, and starch-molded confections as a setting and demolding agent
- Puddings, custards, blancmanges, and dessert creams where its firm gel structure provides the characteristic set texture
- Baked goods including cookies, cakes, shortbreads, and pastry formulations where it contributes a tender crumb structure and improves moisture retention
- Breading and batter coatings for meat, poultry, seafood, and vegetables providing a light, crispy fried coating texture
- Baby food and infant product thickening where a bland, easily digestible starch is required
- Instant and dry mix food products including instant puddings, soup mixes, sauce packets, and gravy mixes where dry blending performance is required
- Pie fillings, fruit preparations, and canned dessert products for heat-stable thickening in standard (non-frozen) applications
- Body powders, talc-free baby powders, and dry skin care powders as a natural, gentle absorbent and skin-soothing ingredient
- Dry shampoo formulations as a primary oil and moisture absorbent that absorbs excess sebum from the scalp and hair
- Setting powders, face powders, and pressed powder cosmetics as a texture-softening and light-diffusing agent
- Translucent makeup finishing powders providing a smooth, matte skin finish without heavy coverage
- Natural deodorant powder formulations as a non-toxic moisture absorber and skin-soothing agent
- Bath bombs and bath powder formulations as a skin-softening additive alongside Sodium Bicarbonate and Citric Acid
- Tablet disintegrant corn starch is one of the most established and widely used disintegrant excipients in solid oral pharmaceutical dosage forms
- Tablet binder in wet granulation pharmaceutical manufacturing providing cohesion and tablet hardness at appropriate concentration
- Tablet diluent and filler providing bulk and compressibility in tablet formulations
- Dusting powder for pharmaceutical gloves and rubber medical devices USP corn starch is the recognized pharmaceutical-grade alternative to talc for this application
- Surgical glove lubricant powder historically the standard pharmaceutical application for USP corn starch prior to powder-free glove development
- Oral rehydration and medical food thickening for patients requiring modified texture diets
- Dry pet shampoo and waterless grooming powder formulations as a natural, non-toxic absorbent for pet coat oil and moisture management
- Pet food thickener in wet and semi-moist pet food manufacturing providing texture, binding, and moisture retention in canned and pouched products
- Pet treat and biscuit manufacturing as a binder and texture agent in baked pet treat formulations
- Animal feed ingredient providing a digestible carbohydrate energy source in companion animal and livestock feed formulations
- Paper and paperboard manufacturing — corn starch is a primary surface sizing agent improving paper strength, smoothness, and printability
- Corrugated board adhesive cooked corn starch paste is the traditional and still-widely used adhesive for corrugated packaging manufacturing
- Textile sizing and warp sizing in fabric weaving, providing temporary fiber protection and stiffness during weaving operations
- Biodegradable packaging material and bioplastic production as a renewable feedstock for starch-based packaging films and containers
- Fermentation feedstock for production of citric acid, lactic acid, and other fermentation-derived chemicals
- Craft and DIY project ingredient in homemade slime, and non-Newtonian fluid educational activities
- Homemade face powder, body powder, and natural cosmetic DIY formulations
- Home baking and food science educational kits as a demonstration ingredient for starch gelatinization and gel formation
Technical Specifications
| Property | Specification |
| Product Name | Corn Starch Melojel |
| INCI Name | Zea Mays (Corn) Starch |
| CAS No. | 9005-25-8 |
| Manufacturer | Ingredion Incorporated (TRUETRACE Identity Preserved) |
| Common Name | Cornstarch, Corn Flour (UK), Maize Starch |
| Grade | Food-grade; USP (United States Pharmacopeia) specification compliant |
| GMO Status | Non-GMO — TRUETRACE Identity Preserved Program verified |
| Appearance | White to off-white fine free-flowing powder |
| Odour | Bland, characteristic starch; practically odourless when cooked |
| Moisture Content | Maximum 14% (USP standard) |
| pH (cooked dispersion) | Approximately 4.5 to 7.0 |
| Gelatinization Temperature | 62 to 72 degrees C (defines the cooking temperature required for full thickening) |
| Key Gel Property | Forms a strong, firm, set gel upon cooling — higher than waxy maize starches |
| Particle Size | Fine powder; standard food-grade mesh specification |
| Regulatory Status | GRAS (FDA); USP compliant; non-GMO; Kosher available |
| Recommended Use Level | 1% to 10% in food formulations depending on target viscosity and application |
Why Choose EZ Elements as Your Supplier
EZ Elements supplies food-grade Corn Starch Melojel with verified non-GMO status, consistent USP-compliant quality, and complete documentation to support food manufacturers, personal care formulators, pharmaceutical producers, pet care brands, and industrial users across Canada and North America.
We supply food businesses of all sizes from home bakers and artisan food producers to large-scale food manufacturers and pharmaceutical formulators, providing:
- Full documentation including Technical Data Sheet (TDS), Certificate of Analysis (COA), and Safety Data Sheet (SDS)
- Genuine Ingredion Melojel with TRUETRACE non-GMO Identity Preserved Program documentation
- Bulk supply with transparent, competitive pricing per kilogram across multiple pack sizes
- Technical support on use levels, gelatinization requirements, formulation compatibility, and industry-specific application guidance
Safety & Storage Guidelines
- Store in a cool, dry, well-ventilated area away from direct sunlight, moisture, and heat sources.
- Keep bags or containers tightly sealed after opening to prevent moisture absorption, caking, and microbial contamination of the starch powder.
- Corn starch dust is combustible in air when present in sufficient concentration; maintain good ventilation and avoid ignition sources in production environments handling large quantities.
- Individuals with corn allergies should avoid contact with corn starch; label finished products for allergen compliance as required by applicable food and cosmetic regulations.
- Shelf life is typically 24 months from manufacture date when stored correctly in sealed packaging under cool, dry conditions.
Complete handling, first aid, and disposal instructions are provided in the Safety Data Sheet (SDS) available from EZ Elements upon request.
Frequently Asked Questions
Q1: What is MELOJEL corn starch and how does it differ from regular corn starch?
MELOJEL is a specific food-grade corn starch product manufactured by Ingredion Incorporated under their TRUETRACE Identity Preserved Program a verified supply chain traceability system confirming non-GMO status from source grain through to the finished starch. Its defining performance characteristic is the strong, firm gel it produces after cooking and cooling, which differentiates it from waxy corn starches (like those used in COLFLO 67) that produce softer, more fluid gels. MELOJEL meets USP pharmaceutical grade specifications, making it appropriate for use not only in food manufacturing but also in pharmaceutical and personal care applications requiring a clean, high-purity starch excipient.
Q2: How do I use corn starch as a thickener in food manufacturing?
Corn starch must be gelatinized to thicken this occurs when it is heated in aqueous solution to its gelatinization temperature range of 62 to 72 degrees C, at which point the starch granules absorb water, swell, and rupture, releasing the starch polymers into solution and dramatically increasing viscosity. In food manufacturing, corn starch is typically pre-dispersed in cold water or another liquid to create a smooth slurry (using approximately equal parts starch and cold liquid by weight) before being added to the hot food system. This prevents lump formation. Adding dry starch directly to hot liquid causes the outer starch granules to gelatinize immediately and trap dry starch inside, forming lumps. The thickened system reaches its maximum viscosity during cooking, then typically thins slightly and sets to its characteristic firm gel upon cooling.
Q3: What is the difference between Corn Starch Melojel and COLFLO 67 for food applications?
Corn Starch Melojel is a native food-grade corn starch derived from dent corn containing both amylose and amylopectin. It forms a strong, firm gel upon cooling and is excellent for applications where a set, sliceable texture is needed. However, it is susceptible to retrogradation during cold storage especially freezing and is not suitable for products that require stability through freeze-thaw cycling. COLFLO 67 is a chemically modified waxy maize starch specifically engineered for freeze-thaw stability, maintaining smooth texture and preventing syneresis through repeated freezing and thawing. COLFLO 67 is the professional choice for frozen food applications; Corn Starch Melojel is the preferred choice for standard cooking, baking, and food applications where freeze-thaw cycling is not required.
Q4: Can Corn Starch Melojel be used as a talc replacement in body powders?
Yes. Corn starch is one of the most widely used natural alternatives to talc in body powders, baby powders, and dry skin care products. It absorbs moisture effectively from the skin surface, provides a smooth, silky feel, and is well-tolerated by most skin types including sensitive and infant skin. Unlike talc, corn starch is naturally derived, non-mineral, biodegradable, and free from the asbestos contamination concerns that have led many personal care brands to transition away from talc. In cosmetic and personal care formulations, it is typically used at concentrations of 20% to 80% in powder products, either alone or in combination with other powder ingredients such as kaolin, arrowroot, or baking soda.
Q5: Is Corn Starch Melojel suitable for gluten-free food manufacturing?
Yes. Pure corn starch, including Melojel, is inherently gluten-free as corn does not contain gluten. It is one of the most widely used thickeners and binders in certified gluten-free food production, providing the texture, binding, and structure that wheat flour would otherwise contribute in conventional recipes. Food manufacturers producing certified gluten-free products should confirm with their supplier that the specific corn starch product has been handled and processed in a gluten-free facility without cross-contamination risk, and should obtain appropriate certification documentation for their product claims.
Q6: Where can I buy Corn Starch Melojel in bulk in Canada?
Corn Starch Melojel is available for bulk purchase directly from EZ Elements, with supply options for food manufacturers, bakeries, food service operators, personal care brands, pharmaceutical formulators, and pet care producers across Canada and North America. Contact our team for current pricing, documentation, and product samples.
Related Ingredients
The following EZ Elements ingredients are commonly used alongside or as complements to Corn Starch Melojel in food and personal care formulations:
- COLFLO 67 The professionally modified waxy maize starch choice for applications requiring freeze-thaw stability, process tolerance, and performance in frozen and retorted food systems.
- Xanthan Gum (200 Mesh) Natural polysaccharide stabilizer and thickener that complements corn starch in gluten-free baking, salad dressings, and food systems requiring cold stability and suspension.
- Guar Gum (200 Mesh) Natural high-viscosity thickener used alongside corn starch in baked goods, dairy products, and food formulations requiring high viscosity at low concentration.
Order or Enquire
Looking to buy Corn Starch Melojel in bulk? Contact EZ Elements for current pricing, full product documentation, and supply options across food and beverage, personal care, pharmaceutical, pet care, and industrial applications. We supply brands, manufacturers, bakeries, and formulators across Canada and North America. Reach out today to request a sample, Technical Data Sheet, or a bulk pricing quote for your next project.
